Stephanie & David’s wedding at Sheraton Parkway Toronto was an absolute beauty! The grand 500 person wedding had it all: a customized ice bar from the Ice Guys, stunning décor from Royal Orchid Florist, a breathtaking cake from Patricia’s Cake Creations and a one of a kind, edible peach tree from Chef Don at Dessert Trends Bakery.
The couple also had two separate ceremonies; one at a church and a traditional Chinese tea ceremony, which occurred at the Sheraton hotel prior to the reception. The bride wore three different dresses throughout the evening, adding to the glam of the entire event. To personalize their wedding, Stephanie & David incorporated their love of golf into the wedding, by giving away USB keys, in the shape of golf balls, to each of their guests.
We absolutely loved working with Stephanie & David to ensure that their day and the entire planning process was a complete success! We could not have done it without the help of the following amazing vendors:
Venue: Sheraton Parkway Toronto
Decor: Royal Orchid Florist
Makeup: A Glow by Joan
Hair: Julia & Julia Bridal
Photographer: Mango Studios
Videographer: Let Them Eat Cake
Escalade Limo: Toronto Limo Rentals
A/V: Shakedown Sound
Band & DJ: George St. Kitts
Oyster Bar: Rodney's Oyster House
Classical Musicians (harpist, violinist & cellist): Andrew Chan